Gran Destino Tower opens this summer, and sitting atop this grand new expansion to Disney’s Coronado Springs Resort is Toledo – Tapas, Steak & Seafood. Featuring 3 elegant private dining rooms, this new restaurant will provide stunning brand-new spaces to host a fine dining experience for attendees. Let’s take a look at the menu!  

The unique restaurant will offer a menu featuring dishes and small plates inspired by the flavors of Spain. Guests of Toledo will enjoy a surrealistic rooftop dining experience along with classic tapas, steaks, seafood, and delightful desserts. 

An on-stage tapas kitchen will serve charcuteríá and cheeses as well as pintxos (small plates) and cazuelas (soups). House boards include a cured meat selection, an artisanal manchego cheese selection, and a grand platter of signature artisanal meats and mixed cheeses. 

The pintxos selections feature an array of items like Salt Cod-stuffed Piquillo Peppers with goat cheese and toast, Olive Oil-poached Tuna, and Tortilla de Día wrapped in jamón serrano. Cazuelas include options such as Shrimp Pil Pil, Charred Octopus with romesco and chimichurri, and Rioja-braised Chorizo with field onions.

If you’re looking for larger appetizers, your attendees can enjoy several selections including Heirloom Tomatoes with stone fruit and farmer cheese, Jamón Serrano with compressed melon, and Savory Churros. 

For the entrées, attendees can enjoy Wine-braised Chicken and steak lovers can savor the Hanger Steak with crushed new potatoes or the Manhattan Filet. There’s also the Rib-Eye for two – an aged, hand-cut 32-ounce Spanish chuletón for two.

The restaurant will serve 100% sustainable seafood with options such as Scallops with hummus, olives, and roasted carrots and Golden Tile Fish with petite potatoes and cauliflower. There’s also a creative plant-based take on a seafood platter that includes mushroom scallops, calamari, and ceviche as well as hearts of palm crab cake.

For a sweet ending to your meal, try one of several unique signature desserts created by Disney’s Master Pastry Chef: Classic Crema Catalana with Valencia oranges and chocolate tuile, “Café con Leche” Choux with dark chocolate mousse and vanilla “nata montada,” and “The Toledo Tapas Bar” – a progressive bite-sized sweet tasting, tapas style, featuring a crunchy chocolate bar with bite-sized flavors of Spanish coffee mousse, chocolate cake, “frambuesa” raspberry mousse, and lemon curd. 

There’s even a plant-based dessert option on the menu. The Chocolate Avocado Mousse with strawberry-basil sorbet and coconut crumble is a decadent option that you definitely won’t want to miss out on.

The beverage menu shines the spotlight on Spanish and California wines with over 75 selections hand-selected by our Master Sommelier. Other drinks include handcrafted cocktails such as the “Gin Tonic” with house-made saffron tonic and sangria as well as beers and ciders from Spanish and American Craft Breweries, a selection of non-alcoholic artisanal cocktails, and dinner beverages showcasing Spanish coffees, brandies, and dessert wines. 

Dining reservations are now open for Toledo – Tapas, Steak & Seafood for bookings starting in July, when Gran Destino Tower opens at Disney’s Coronado Springs Resort. For more information and to begin planning your meeting or event at the Gran Destino Tower, visit the Disney Meetings & Events website. 

Tell us –  What menu options are you most excited for at Toledo – Tapas, Steak & Seafood? Let us know on Facebook, Twitter, LinkedIn, or Instagram using #DisneyMeetingsAndEventsBlog. 

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